Tunisian street food · Lisbon

A family taste of Tunisia

In every fricassée.

See the menu Meet Ommi Bayya

Our story

Who is Ommi Bayya?

  1. Her kitchen

    Every family has someone whose cooking brings everyone to the table.

  2. Ommi Bayya

    In Dridi’s family, that was Ommi Bayya.

  3. The family

    Her taste of Tunisia went from her kitchen to her children, and on to Dridi.

  4. Lisbon

    Today it’s in every fricassée we make.

For first-timers

What is a fricassée?

A soft bun, fried until golden.

Split open while it’s warm…

…and filled to order, right in front of you.

Eaten warm, with your hands. Three bites of Tunisia.

Say it: free-ka-SAY

Every fricassée, your way

Choose your heat

Gentle

For first-timers

At the counter, just say: “Level 1, please!”

Can’t decide?

Find your fricassée

1What are you craving?

2How brave are you with harissa?

Your fricassée:

The Tunisian

See it on the menu

Help Dridi

Make it even better

Under a minute, mostly taps.

1Which one did you have?

2What heat did you choose?

3How was it?

4Was it just right?

Tap what you noticed. Skip the rest.

5What would make it even better?

Only used if Dridi wants to reply to you. Never shared.

Shukran!

Thank you. Dridi reads every answer.

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